Here’s a classic Baked Milk Custard recipe — smooth, silky, and comforting, with just a few simple ingredients. Perfect served warm or chilled!
🌼 Baked Milk Custard Recipe
🥛 Ingredients:
-
2 cups whole milk (or almond milk for a lighter option)
-
3 large eggs
-
1/3 cup granulated sugar
-
1 tsp vanilla extract
-
Pinch of salt
-
Ground nutmeg or cinnamon (optional, for topping)
🧑🍳 Instructions:
-
Preheat oven to 325°F (160°C).
Place a baking dish or ramekins in a larger pan to create a water bath later. -
Warm the milk gently in a saucepan — do not boil, just heat until warm.
-
In a mixing bowl, whisk together the eggs, sugar, vanilla, and salt until smooth.
-
Slowly whisk in the warm milk into the egg mixture to temper the eggs.
-
Strain the custard through a fine sieve into your baking dish or ramekins (for extra smooth texture).
-
Sprinkle a little nutmeg or cinnamon on top if desired.
-
Place the baking dish or ramekins in a larger pan. Pour hot water halfway up the sides to make a water bath.
-
Bake for 40–50 minutes, or until the custard is just set (a knife inserted near the center should come out clean).
-
Let cool. Serve warm or chilled — both are delicious!
🍮 Tips:
-
For a richer custard, substitute 1/2 cup of the milk with cream.
-
Add a bit of lemon or orange zest for a citrusy twist.
