This Baked Chicken with Mushrooms and Cheese is a must-try. Juicy chicken breasts are smothered in a creamy mushroom sauce, topped with melted cheese, and baked to perfection.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup heavy cream or sour cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
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Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
-
Prepare the Chicken
- Slice each chicken breast in half lengthwise to create thinner pieces.
- Season with salt, pepper, paprika, and oregano.
-
Sauté the Mushrooms
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and mushrooms, cooking for about 5 minutes until mushrooms are soft.
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Assemble the Dish
- Place chicken breasts in the greased baking dish.
- Spread the sautéed mushrooms evenly over the chicken.
- Pour heavy cream (or sour cream) over the top.
- Sprinkle with mozzarella (or cheddar) and Parmesan cheese.
-
Bake the Chicken
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
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Serve and Enjoy
- Let the dish rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your favorite side dish.
