A baked cheese sandwich delivers an even crispier crust and perfectly melted cheese without the hassle of flipping. Whether you’re making a quick lunch or serving up a comforting snack, this easy recipe is sure to become a favorite.
Ingredients
- 4 slices of bread (sourdough, whole wheat, or your favorite)
- 2 tbsp butter, softened
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tbsp mayonnaise (optional, for extra crispiness)
- ½ tsp garlic powder (optional, for flavor)
- ½ tsp dried oregano or Italian seasoning (optional)
Instructions
-
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. -
Prepare the Bread
Spread butter on one side of each slice of bread. If using mayonnaise, spread a thin layer on the other side for extra crispiness. -
Assemble the Sandwich
Place two slices of bread, butter-side down, on the baking sheet. Evenly distribute the shredded cheese on top. Sprinkle with garlic powder and oregano if desired. -
Top and Bake
Place the remaining two slices of bread on top, butter-side up. Bake for 8-10 minutes, then flip and bake for another 5-7 minutes until golden brown and crispy. -
Serve and Enjoy
Let the sandwiches cool slightly, then slice and serve with your favorite soup or dipping sauce.
Tips & Variations
- Add tomato slices, cooked bacon, or caramelized onions for extra flavor.
- Swap out cheddar for brie, Swiss, or gouda for a gourmet twist.
- Serve with a side of tomato soup or honey mustard for dipping.
Enjoy your delicious Baked Cheese Sandwich—crispy, melty, and full of flavor!
Would you like a variation or a healthier version of this recipe? 😊
