This Baked Cajun Shrimp is the perfect dish for a quick, flavorful weeknight dinner. The shrimp are coated in a smoky, spicy Cajun seasoning blend, which beautifully complements the juicy, succulent shrimp. With a squeeze of fresh lemon and a sprinkle of parsley, the dish is bright and vibrant, ready in just minutes.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 lemon, sliced
- Fresh parsley, chopped for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, Cajun seasoning, and garlic until fully coated.
- Spread the shrimp in a single layer on a baking sheet. Top with lemon slices.
- Bake for 8-10 minutes, or until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve.
