Bacon Wrapped Jalapeno Poppers Asada Tacos

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Bacon-Wrapped Jalapeño Poppers Asada Tacos

Combining the bold flavors of smoky bacon, spicy jalapeños, creamy cheese, and tender carne asada, these tacos are a game-changer for any food lover. This fusion dish takes the best parts of bacon-wrapped jalapeño poppers and traditional carne asada tacos, wrapping them in warm tortillas for an unforgettable bite.

Ingredients

  • For the Jalapeño Poppers
    • 6-8 fresh jalapeños
    • 4 oz cream cheese, softened
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup diced green onions
    • 8 slices of bacon
    • Toothpicks
  • For the Carne Asada
    • 1 lb skirt steak or flank steak
    • 3 garlic cloves, minced
    • Juice of 2 limes
    • 1/4 cup orange juice
    • 2 tbsp soy sauce
    • 2 tbsp olive oil
    • 1 tsp chili powder
    • 1 tsp cumin
    • 1 tsp paprika
    • Salt and pepper to taste
  • Toppings and Tortillas
    • 8 small corn or flour tortillas
    • Chopped cilantro
    • Diced onions
    • Salsa or hot sauce
    • Lime wedges

Instructions

  1. Prepare the Carne Asada
    In a bowl, mix garlic, lime juice, orange juice, soy sauce, olive oil, chili powder, cumin, paprika, salt, and pepper. Marinate the steak for at least 30 minutes or up to 4 hours in the refrigerator.
  2. Make the Jalapeño Poppers
    Preheat the oven to 400°F (200°C). Halve the jalapeños lengthwise and remove the seeds and membranes. In a bowl, combine cream cheese, cheddar cheese, and green onions. Fill each jalapeño half with the cheese mixture, wrap with bacon, and secure with a toothpick. Place on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
  3. Cook the Carne Asada
    Heat a grill or skillet over high heat. Cook the steak for 3-4 minutes per side until medium-rare or your preferred doneness. Let rest for 5 minutes, then slice into thin strips.
  4. Assemble the Tacos
    Warm the tortillas. Place a few slices of carne asada on each tortilla, followed by a bacon-wrapped jalapeño popper. Top with chopped cilantro, diced onions, and your favorite salsa or hot sauce. Serve with lime wedges for an extra burst of flavor.

Final Thoughts

These Bacon-Wrapped Jalapeño Poppers Asada Tacos are a feast of textures and tastes. The creamy, spicy, and smoky jalapeño poppers perfectly complement the juicy and flavorful carne asada. This unique twist on tacos will wow guests at your next gathering or satisfy your craving for something truly indulgent.

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