Avocado Jalapeño Dip

simple and delicious recipe for Avocado Jalapeño Dip:

Ingredients

• 2 ripe avocados, peeled and pitted
• 1-2 jalapeños, seeds removed and finely chopped (adjust to your spice preference)
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth.
2. Add the finely chopped jalapeños, diced tomato, red onion, cilantro, and minced garlic to the bowl.
3. Squeeze the lime juice over the mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Mix everything well until all ingredients are evenly distributed.
6. Serve immediately with tortilla chips, fresh veggies, or as a topping for your favorite dishes.

Enjoy your fresh and zesty Avocado Jalapeño Dip!