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Here’s a delightful take on Sourdough Empanadas — a fusion of tangy, fermented flavor from sourdough and the warm, savory comfort of traditional empanadas. These are perfect for using up sourdough discard or as a fun way to bring sourdough into savory snacks or meals. 🥟 Sourdough Empanadas (Baked or Fried) 🌾 Dough Ingredients: 2 … Read more
This Decadent Turtle Caramel Cake is the ultimate indulgence, layering rich chocolate cake with gooey caramel, crunchy pecans, and a luscious chocolate ganache. It starts with a moist chocolate cake base, made using all-purpose flour, unsweetened cocoa powder, baking soda, and a pinch of salt. In a separate bowl, sugar is creamed with butter until … Read more
Here’s a classic recipe for Old-Fashioned Bajan Salt Bread, a beloved staple from Barbados known for its crisp crust and soft, fluffy inside—perfect for making bread and two, fish cutters, or just enjoying warm with butter. 🌴 Old Fashion Bajan Salt Bread Recipe Ingredients: 4 cups all-purpose flour 2 tsp salt 2 tsp sugar 1 … Read more
Here’s a hearty and satisfying recipe for Monterey Sausage Pie—a savory pie packed with sausage, cheese, and a hint of spice, perfect for brunch, dinner, or potlucks. MONTEREY SAUSAGE PIE Ingredients: 1 lb (450g) bulk pork sausage (mild or spicy, your choice) 1 cup (115g) shredded Monterey Jack cheese 1 cup (115g) shredded Cheddar cheese … Read more
Strawberry Frosted Strawberry Cake is a dreamy dessert that’s bursting with berry flavor from top to bottom. This cake combines fluffy, moist strawberry cake layers with a rich, creamy strawberry frosting made with real strawberries. It’s the perfect centerpiece for spring celebrations, summer birthdays, or anytime you crave a fruity, vibrant treat that looks as … Read more
Craving rich, fudgy brownies but don’t want to turn on the oven? These No-Bake Caramel Brownies are your dreamy solution! Made with gooey caramel, a decadent chocolate base, and crunchy nuts, this indulgent treat is easy to whip up and perfect for hot days or last-minute dessert needs. Best part? No baking required—just chill and … Read more
This vegan twist on Mississippi Mud Potatoes brings all the hearty comfort and creamy, smoky flavor of the classic dish—without the meat or dairy. Packed with tender potatoes, smoky plant-based bacon, dairy-free cheese, and a creamy vegan sour cream sauce, this casserole is the ultimate side or main dish for any comfort food lover. It’s … Read more
Here’s a bold and flavorful Green Chile Stew with Hatch Hot Chiles—a New Mexico classic that brings the perfect heat and depth. Great for chilly nights or anytime you’re craving a spicy, comforting bowl. 🌶️ Green Chile Stew with Hatch Hot Chiles 🌶️ Servings: 6 | Cook Time: ~1.5 hours Ingredients: 2 tbsp oil (olive … Read more
Here’s a bright and zesty Gluten-Free Lemon Cake recipe — soft, moist, and bursting with real lemon flavor. Perfect for summer days, brunches, or light celebrations. 🍋 Gluten-Free Lemon Cake Ingredients: Dry: 1 ½ cups (180g) gluten-free all-purpose flour (with xanthan gum) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt Wet: ½ … Read more
Light, airy, and irresistibly creamy, these cream puffs are a treasured family recipe passed down through generations. Mom’s version is extra special—featuring a golden, crisp shell filled with rich, homemade vanilla custard. Whether served at holidays, birthdays, or Sunday brunch, these cream puffs always steal the spotlight and bring back sweet memories with every bite. … Read more
