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Mozzarella sticks are a popular appetizer consisting of breaded and deep-fried mozzarella cheese. They are often served with marinara sauce or other dipping sauces. Here’s a basic recipe for making mozzarella sticks at home: Ingredients: 12 sticks of mozzarella cheese 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 tsp garlic powder 1 … Read more

! Here’s a classic meat sauce recipe that’s perfect for pasta: Classic Meat Sauce Recipe Ingredients: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1 can (6 oz) tomato paste 1 can (15 oz) tomato sauce 1/2 cup (120ml) red wine (optional) 1/2 … Read more

Here’s a simple recipe for carnivore-style crispy chicken wings: Ingredients: 2 lbs chicken wings (separated into drumettes and flats) Salt to taste Optional: Black pepper and garlic powder (if you want to add a bit more flavor) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare the Wings: Pat the chicken wings dry with … Read more

Apple cinnamon jelly is a delicious spread that’s perfect for toast, biscuits, or even as a glaze for meats. Here’s a simple recipe to make your own apple cinnamon jelly at home: Ingredients: 4 cups of apple juice (preferably fresh or unsweetened) 2 tablespoons of lemon juice 1 teaspoon of ground cinnamon 1 package (1.75 … Read more

sourdough baguettes is a rewarding process that combines the art of traditional baguette baking with the unique flavors of sourdough. Here’s a basic recipe and some tips to get you started: Ingredients Sourdough Starter: 100g (active and bubbly) Water: 350g Bread Flour: 500g Salt: 10g Instructions 1. Feed the Starter Make sure your sourdough starter … Read more

Here’s a recipe for High-Protein Triple Chocolate Overnight Oats: Ingredients: Oats Base: 1/2 cup rolled oats 1/2 cup unsweetened almond milk (or any milk of your choice) 1/2 cup Greek yogurt (plain or vanilla) 1 scoop chocolate protein powder 1 tbsp chia seeds 1 tbsp unsweetened cocoa powder 1 tbsp maple syrup or honey (optional … Read more

Picadillo with homemade tortillas is a delicious and comforting dish. Here’s a recipe to make both: Picadillo Recipe Ingredients: 1 pound ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 bell pepper, finely chopped 1 large tomato, diced (or 1 cup canned diced tomatoes) 1/2 cup tomato sauce 1/2 cup beef broth … Read more

Pico de gallo is a type of salsa commonly used in Mexican cuisine. It’s a fresh, uncooked mixture made from chopped tomatoes, onions, cilantro, jalapeños or other chili peppers, lime juice, and salt. The name “pico de gallo” translates to “rooster’s beak” in Spanish, although the reason for this name is unclear. Here’s a simple … Read more

Capirotada is a traditional Mexican bread pudding often enjoyed during Lent and other special occasions. This comforting dish layers bread with a rich, spiced syrup, nuts, and cheese, creating a deliciously complex dessert. Here’s a detailed recipe for Grandma’s Capirotada, with tips and variations to make it just right! Ingredients For the Bread: 1 loaf … Read more

homemade protein pudding using just three basic ingredients. This recipe is quick, nutritious, and customizable based on your taste preferences or dietary needs. Three-Ingredient Protein Pudding Recipe Ingredients: Protein Powder: 1/2 cup (any flavor you like; chocolate or vanilla works well) Greek Yogurt: 1 cup (plain, non-fat, or low-fat) Milk or Milk Alternative: 1/4 cup … Read more