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Here’s a recipe for Butterscotch Vanilla Protein Ice Cream: Ingredients: 2 ripe bananas, sliced and frozen 1 cup unsweetened almond milk (or any milk of your choice) 1 scoop vanilla protein powder 2 tbsp butterscotch sauce (store-bought or homemade) 1 tsp vanilla extract A pinch of salt Optional: 1-2 tbsp of chopped nuts or butterscotch … Read more

Conchitas” refers to a type of Mexican pasta that resembles little seashells. They’re often used in a variety of dishes, from soups to stews or even as a base for salads and casseroles. Conchitas can be prepared in numerous ways, but a popular dish is Sopa de Conchitas, a savory and comforting pasta soup. Here’s … Read more

Making homemade Elote is a fun and delicious way to enjoy a popular Mexican street food right in your own kitchen. Here’s a recipe for Elote, also known as Mexican street corn: Ingredients: 4 ears of corn, husked and cleaned 1/2 cup mayonnaise 1/2 cup sour cream or Greek yogurt 1 cup crumbled Cotija cheese … Read more

Slow Cooker Cuban Sandwiches are a delicious, convenient twist on the classic Cuban sandwich. Here’s a recipe to make them: Ingredients: Pork Roast: 2 pounds pork shoulder or pork butt 1/4 cup orange juice 1/4 cup lime juice 1/4 cup chicken broth 4 cloves garlic, minced 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon smoked … Read more

Here’s a delicious recipe for Creamy Mozzarella & Chicken Pasta: Ingredients: 2 large chicken breasts, boneless and skinless 8 oz (225g) pasta (penne, fettuccine, or your favorite) 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 cup (240ml) heavy cream 1 cup (240ml) chicken broth 1 teaspoon Italian seasoning 1/2 … Read more

Here’s a recipe for Street Tacos de Carne Asada: Here’s a recipe for Street Tacos de Carne Asada: Ingredients: For the Carne Asada: 1 lb skirt steak or flank steak 1/4 cup fresh lime juice 1/4 cup fresh orange juice 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup chopped fresh cilantro 1 teaspoon … Read more

Seafood tacos with spicy kimchi combine fresh seafood with the bold flavors of kimchi, creating a vibrant and flavorful dish. Here’s a recipe to make them: Ingredients: For the Seafood: 1 lb (450g) of mixed seafood (shrimp, scallops, or fish fillets) 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon … Read more

Tacos de Pollo con Salsa de Mango is a delightful combination of tender chicken paired with a sweet and tangy mango salsa. Here’s a simple recipe to prepare them: Ingredients: For the Chicken: 2 chicken breasts, boneless and skinless 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 … Read more

Enchiladas are a classic Mexican dish that consists of tortillas filled with various ingredients, then rolled up and baked in a savory sauce. Here’s a basic recipe for traditional enchiladas: Ingredients: 12 corn tortillas (flour tortillas work too, but corn is traditional) 2 cups cooked, shredded chicken, beef, or cheese (for a vegetarian option) 2 … Read more

Here’s a super easy Hot Sauce and Beef Soup recipe that’s hearty, spicy, and perfect for a quick, satisfying meal! Ingredients: 1 lb (450g) ground beef 1 onion, diced 2 cloves garlic, minced 4 cups beef broth (or water with beef bouillon cubes) 1 can diced tomatoes (14.5 oz) 1-2 tbsp hot sauce (adjust to … Read more