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This Blueberry Lemon Sourdough Bread is a delightful twist on classic sourdough. The tangy lemon zest and juicy blueberries meld perfectly with the tangy flavor of the sourdough, creating a bread that’s both refreshing and comforting. Ingredients: 1 cup active sourdough starter 1 cup warm water 2 cups bread flour 1/2 cup whole wheat flour … Read more

Chile Rellenos are a classic Mexican dish featuring poblano peppers stuffed with cheese or meat, then dipped in egg batter and fried until golden and crispy. This beloved recipe starts with roasting and peeling the poblanos, which gives them a smoky depth and makes the skin easier to remove. Ingredients: 4 large poblano peppers 1 … Read more

Romesco sauce is a versatile and flavorful Spanish sauce that originates from Catalonia. It’s a rich blend of roasted red peppers, tomatoes, almonds, garlic, and olive oil, often seasoned with vinegar and a touch of paprika. Ingredients: 2 large red bell peppers 1 cup almonds (roasted or blanched) 4 cloves garlic (peeled) 1/2 cup tomato … Read more

Cream puffs are a timeless pastry delight, known for their light and airy texture that contrasts beautifully with a rich, creamy filling. The process of making cream puffs involves creating a simple choux pastry dough that puffs up magnificently in the oven, forming delicate, hollow shells. Ingredients: For the Puffs: 1 cup water 1/2 cup … Read more

Strawberry Bombs are a delectable fusion of creamy and crunchy textures, transforming ordinary strawberries into a spectacular treat. Each juicy strawberry is hollowed and filled with a luscious cream cheese mixture, creating a burst of flavor in every bite. Ingredients: 1 pound fresh strawberries 1 cup cream cheese, softened 1/2 cup powdered sugar 1/2 teaspoon … Read more

Roast turkey is the centerpiece of many holiday feasts, embodying a sense of tradition and celebration. This recipe emphasizes a savory blend of herbs and spices, which infuse the turkey with rich, complex flavors. Ingredients: 1 whole turkey (12-14 pounds), thawed if frozen 1/2 cup unsalted butter, melted 1 tablespoon olive oil 1 tablespoon salt … Read more

Sweetened condensed milk bread offers a soft, pillowy texture with just the right amount of sweetness. The addition of condensed milk gives the bread a tender crumb, while also adding richness and depth to the flavor. Each slice is perfect for breakfast or as a snack, lightly toasted with butter or paired with jam. Ingredients: … Read more

This sourdough loaf offers a perfect balance of a crispy, crackling crust and a soft, chewy interior with a slight tang from natural fermentation. The long, slow rise enhances the flavor while the Dutch oven baking technique helps achieve that desirable artisan-style crust. Ingredients: 1 cup active sourdough starter 3 cups all-purpose flour 1 ¼ … Read more

Sourdough Coconut Rock Buns are a delightful twist on traditional rock buns, incorporating the unique tang of sourdough with the rich, tropical flavor of coconut. These buns have a delightful crumbly texture with a slightly sweet and nutty taste, thanks to the shredded coconut. Ingredients: 1 cup sourdough starter (active and bubbly) 1 cup all-purpose … Read more