Antipasto salad is a vibrant and hearty dish, packed with Mediterranean flavors and textures. The combination of cured meats, creamy mozzarella, and tangy marinated vegetables creates a perfect balance in every bite.
Ingredients:
- 1 cup salami, diced
- 1 cup pepperoni, diced
- 1 cup mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 cup marinated artichoke hearts, chopped
- 1/2 cup black olives, sliced
- 1/2 cup roasted red peppers, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the salami, pepperoni, mozzarella cheese, cherry tomatoes, artichoke hearts, black olives, roasted red peppers, red onion, and fresh basil.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill for 15-20 minutes before serving to let the flavors meld together.
