Chocolate mousse is the ultimate indulgence for any chocolate lover. This velvety, rich, and airy dessert combines the boldness of dark chocolate with the lightness of whipped cream, creating a perfect balance of flavors and textures. Whether you’re serving it as a dinner party finale or treating yourself to a decadent dessert, this chocolate mousse recipe will never disappoint.
Ingredients:
- 200g dark chocolate (70% cocoa)
- 3 large eggs, separated
- 1/4 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Melt the chocolate:
- Break the dark chocolate into small pieces and place it in a heatproof bowl. Melt it gently over a saucepan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- Prepare the egg yolk mixture:
- In a separate bowl, whisk the egg yolks with the sugar until the mixture is pale and fluffy. Gradually fold in the melted chocolate and vanilla extract until combined.
- Beat the egg whites:
- In a clean, dry bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gently fold the beaten egg whites into the chocolate mixture in batches, ensuring the mousse remains light and airy.
- Whip the cream:
- In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the chocolate mixture, creating a silky, smooth texture.
- Chill and serve:
- Divide the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours, allowing the mousse to set. Garnish with chocolate shavings, fresh berries, or whipped cream.
