Albóndigas con Fideos is a hearty, comforting Mexican dish that combines savory meatballs (albóndigas) with tender noodles in a rich, flavorful broth. It’s a soul-warming meal, perfect for colder days or when you crave something filling.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup uncooked rice (optional, for meatballs)
- 1 egg
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- Salt and pepper, to taste
- 8 oz fideos (thin noodles)
- 1 tbsp vegetable oil
- 4 Roma tomatoes, diced
- 1/2 onion, diced
- 2 garlic cloves, minced
- 6 cups beef or chicken broth
- 1 tsp oregano
- 1/2 tsp paprika
- Fresh lime wedges (for serving)
- Cilantro for garnish
Instructions:
- Prepare the Meatballs (Albóndigas):
- In a large bowl, mix the ground beef, uncooked rice (if using), egg, minced garlic, finely chopped onion, cilantro, cumin, salt, and pepper. Mix until well combined but avoid overworking the meat.
- Shape the mixture into small meatballs, about 1 inch in diameter. Set aside.
- Make the Broth:
- In a large pot, heat the vegetable oil over medium heat. Add the diced tomatoes, onions, and garlic. Sauté for about 5 minutes until the tomatoes are soft and the onions are translucent.
- Add the beef or chicken broth, oregano, paprika, and salt to taste. Bring to a simmer.
- Cook the Albóndigas:
- Gently add the prepared meatballs into the simmering broth. Let them cook for about 20-25 minutes, or until they are fully cooked through. The meatballs will float to the top when they’re done.
- Add the Fideos:
- Once the meatballs are cooked, add the fideos (thin noodles) to the broth. Let them cook for about 5-7 minutes until tender.
- Serve:
- Ladle the albóndigas and fideos into bowls, making sure each serving gets plenty of meatballs and noodles.
- Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.
Enjoy your Albóndigas con Fideos with warm tortillas on the side for a truly comforting meal!
