This high-protein coffee ice cream is the perfect treat for those looking to indulge without compromising their fitness goals. The combination of Greek yogurt and protein powder gives the ice cream a creamy texture while packing in extra protein, making it a satisfying post-workout snack or guilt-free dessert.
Ingredients:
- 1 cup brewed coffee, chilled
- 1 cup unsweetened almond milk (or milk of choice)
- 1 scoop vanilla or coffee-flavored protein powder
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 2 tablespoons instant coffee granules (for a stronger coffee flavor)
- 2 tablespoons honey or maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine the brewed coffee, almond milk, protein powder, Greek yogurt, instant coffee granules, honey, vanilla extract, and a pinch of salt.
- Blend until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 1-2 hours for a firmer texture.
- Scoop and serve with your favorite toppings, like chocolate chips or nuts.
