Ninja vanilla ice cream

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This vanilla ice cream has a rich and velvety texture thanks to the heavy cream and a lovely sweetness from the sugar. The Ninja Creami effortlessly blends these ingredients into a silky treat that’s perfect for a summer day or a quick dessert.

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
  2. Pour the mixture into the Ninja Creami pint container and place it in the freezer. Freeze for at least 24 hours, or until completely solid.
  3. Once frozen, remove the lid and place the pint in the Ninja Creami machine.
  4. Choose the “Ice Cream” setting and churn until smooth and creamy.
  5. If needed, run the machine again for a softer texture or mix in any additional toppings.

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