This Peanut Butter Fat Bomb Fluff is the perfect indulgence for those following a low-carb or ketogenic diet. It’s rich, creamy, and packed with healthy fats from the peanut butter and cream cheese, making it a satisfying treat that can curb cravings.
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup natural peanut butter (no sugar added)
- 4 oz cream cheese, softened
- 1/4 cup powdered erythritol (or your favorite low-carb sweetener)
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese, peanut butter, powdered erythritol, vanilla extract, and a pinch of salt until smooth and creamy.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate it.
- Once combined, spoon the fluff into small bowls or a piping bag to portion it out.
- Refrigerate for 1-2 hours to chill before serving.
