This Carnivore Vanilla Cream dessert is a rich and satisfying treat that perfectly fits within a carnivore diet. With its smooth and creamy texture, it offers a luxurious end to any meal. The combination of heavy cream and cream cheese provides a decadent base, while the erythritol and vanilla extract add a subtle sweetness and aromatic depth.
Ingredients:
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered erythritol (or preferred carnivore-friendly sweetener)
- 1 tablespoon vanilla extract
- A pinch of sea salt
Instructions:
- Prepare the Cream Mixture: In a large mixing bowl, combine the softened cream cheese and powdered erythritol. Beat with an electric mixer until smooth and creamy.
- Add Vanilla and Salt: Mix in the vanilla extract and a pinch of sea salt until well incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes with an electric mixer.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully blended. Be careful not to overmix to maintain the airy texture.
- Chill: Transfer the mixture to serving dishes or a single bowl. Refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
- Serve: Enjoy chilled. You can top with a sprinkle of additional sweetener or a dash of vanilla extract if desired.
