Creamy Mozzarella & Chicken Pasta

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 8 oz (225g) pasta (penne, fettuccine, or your favorite)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (240ml) chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to the package instructions. Drain and set aside.
2. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, and Italian seasoning.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside to rest.
3. Make the Sauce:
   • In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
   • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
   • Add the heavy cream and stir to combine. Let the mixture simmer for 5-7 minutes until slightly thickened.
   • Stir in the shredded mozzarella and Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
4. Combine:
   • Slice the cooked chicken breasts into strips.
   • Add the pasta and sliced chicken to the skillet, tossing to coat everything in the creamy sauce.
   • Cook for an additional 2-3 minutes until everything is heated through.
5. Serve:
   • Garnish with fresh basil or parsley.
   • Serve immediately with extra Parmesan on the side if desired.

Enjoy your Creamy Mozzarella & Chicken Pasta!