Tacos de Pollo con Salsa de Mango

Ingredients:

For the Chicken:

• 2 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Juice of 1 lime

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped (optional, for heat)
• 1 red bell pepper, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

For the Tacos:

• 8 small corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Chicken:
   • In a bowl, mix the olive oil, chili powder, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper.
   • Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
   • Let the chicken marinate for at least 15 minutes.
2. Cook the Chicken:
   • Heat a grill or skillet over medium-high heat.
   • Cook the chicken breasts for about 5-7 minutes on each side, or until fully cooked and juices run clear.
   • Once done, remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.
3. Make the Mango Salsa:
   • In a bowl, combine the diced mango, red onion, jalapeño (if using), red bell pepper, and cilantro.
   • Squeeze the lime juice over the mixture and add salt to taste. Mix well and set aside.
4. Assemble the Tacos:
   • Warm the corn tortillas in a skillet or directly over a flame.
   • Place a few strips of chicken on each tortilla, and top with a generous spoonful of mango salsa.
   • Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy!

These tacos are fresh, vibrant, and bursting with flavor—perfect for a quick and satisfying meal!