That sounds delicious! Here’s a recipe you might enjoy:
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
Ingredients:
For the Cajun Shrimp and Salmon:
- 4 salmon fillets
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Garlic Cream Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
For the Green Beans:
- 1 lb green beans, trimmed
- Salted water for boiling
Instructions:
- Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth. Keep warm.
- Prepare the Green Beans:
- Boil the green beans in salted water for about 5-7 minutes until tender but still crisp. Drain and set aside.
- Prepare the Cajun Shrimp and Salmon:
- Season the salmon fillets and shrimp with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the salmon fillets for about 4-5 minutes per side until cooked through. Remove from skillet and keep warm.
- In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
- Make the Garlic Cream Sauce:
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Serve:
- Arrange the mashed potatoes, green beans, salmon, and shrimp on plates.
- Drizzle the garlic cream sauce over the shrimp and salmon.
- Garnish with chopped parsley or green onions if desired.
Enjoy your Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans!
