Here’s a super easy Hot Sauce and Beef Soup recipe that’s hearty, spicy, and perfect for a quick, satisfying meal!
Ingredients:
- 1 lb (450g) ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth (or water with beef bouillon cubes)
- 1 can diced tomatoes (14.5 oz)
- 1-2 tbsp hot sauce (adjust to taste)
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Optional veggies: 1 cup diced carrots, bell peppers, or zucchini
- Fresh cilantro or parsley for garnish
Instructions:
- Brown the Beef: In a large pot over medium heat, add the ground beef. Cook and break it up with a spoon until it’s browned, about 5-7 minutes. Drain excess fat if needed.
- Sauté Veggies: Add the diced onion and minced garlic to the beef. Sauté for 3-4 minutes until softened and fragrant.
- Add Broth & Tomatoes: Pour in the beef broth and canned diced tomatoes. Stir everything together, then bring the mixture to a boil.
- Season It Up: Add the hot sauce, paprika, cumin, chili powder, salt, and pepper. You can adjust the hot sauce depending on how spicy you like it!
- Simmer: If using optional veggies like carrots or bell peppers, toss them in now. Reduce heat to low and let the soup simmer for 20 minutes to blend all the flavors.
- Garnish & Serve: Taste and adjust seasonings if needed. Serve hot, topped with fresh cilantro or parsley for a burst of freshness.
Tips:
- For extra richness, you can stir in a spoonful of sour cream when serving.
- Serve with crusty bread or over rice for a heartier meal.
This hot and savory soup is perfect for quick weeknight dinners, with a touch of spice that’ll warm you up instantly!
