Creamy Pineapple Dessert Without Gelatin Recipe

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If you’re looking for a light, refreshing, and indulgent dessert that’s incredibly easy to prepare, this Creamy Pineapple Dessert Without Gelatin is a must-try. It’s rich, fruity, and full of tropical flavor without the need for gelatin or fancy ingredients. The creamy texture comes from a blend of whipped cream and condensed milk, while crushed pineapple adds natural sweetness and a tangy twist. Perfect for summer gatherings, dinner parties, or even a simple weekend treat, this no-bake dessert is sure to become a family favorite.

Why You’ll Love This Dessert

  • No gelatin or eggs required: Ideal for those who prefer vegetarian desserts or simply want to avoid gelatin.

  • Quick and easy: With minimal ingredients and no baking involved, you can prepare it in under 20 minutes.

  • Light yet luscious: The combination of cream and pineapple creates a velvety texture that’s refreshing rather than heavy.

  • Make-ahead friendly: It tastes even better after chilling, making it perfect for preparing ahead of time.

Ingredients

Here’s what you’ll need to make this creamy, dreamy pineapple dessert:

  • 1 can (20 oz / 560 g) crushed pineapple, drained (reserve 2 tablespoons of juice)

  • 1 cup (240 ml) chilled heavy whipping cream

  • 1 cup (240 ml) sweetened condensed milk

  • 1 cup (240 g) cream cheese, softened

  • 1 teaspoon vanilla extract

  • ½ cup (60 g) powdered sugar

  • ½ cup (50 g) shredded coconut (optional, for a tropical twist)

  • ½ cup (120 g) pineapple chunks or slices (for garnish)

  • ¼ cup (20 g) crushed digestive biscuits or graham crackers (optional base or topping)

Instructions

Step 1: Prepare the Pineapple

Open the can of crushed pineapple and drain the excess liquid into a small bowl. You’ll use about 2 tablespoons of the juice later for added flavor. Set the crushed pineapple aside in a strainer to ensure your dessert doesn’t turn watery.

If you prefer a smoother texture, you can pulse the pineapple in a blender once or twice—but avoid over-blending, as you still want tiny bits of fruit for texture.

Step 2: Whip the Cream

In a large chilled mixing bowl, pour the cold heavy whipping cream. Using an electric hand mixer, beat the cream on medium-high speed until soft peaks form. Be careful not to overbeat—stop when the cream looks thick and fluffy.

Set aside in the refrigerator while you prepare the remaining mixture.

Step 3: Make the Cream Cheese Mixture

In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add in the condensed milk and vanilla extract, and continue beating until the mixture becomes silky and lump-free.

Now, pour in the reserved pineapple juice and mix until everything is well combined. The mixture should be smooth and glossy, with a subtle tropical aroma.

Step 4: Fold in Pineapple and Cream

Gently fold the drained crushed pineapple into the cream cheese mixture using a spatula. Stir just enough to distribute the fruit evenly.

Next, add the whipped cream to the pineapple mixture in two parts, folding gently each time. This ensures your dessert stays light and fluffy. Avoid stirring too vigorously, as that can deflate the cream.

If you like, mix in shredded coconut at this stage for a richer, more tropical flavor.

Step 5: Assemble and Chill

At this point, you can either serve the dessert in a large glass dish or divide it into individual dessert cups. If you’d like a base, sprinkle crushed biscuits or graham crackers at the bottom of your dish before adding the creamy pineapple mixture.

Spoon the creamy pineapple mixture over the base and smooth the top with a spatula. Garnish with pineapple chunks or slices and an extra sprinkle of coconut or biscuit crumbs.

Cover and refrigerate for at least 3 to 4 hours, or overnight for best results. Chilling helps the flavors meld together and gives the dessert a firm yet creamy consistency.

Serving Suggestions

When ready to serve, scoop generous portions into dessert bowls or glasses. Add a small pineapple wedge or mint leaf for a touch of color.

This dessert pairs beautifully with a cup of tea, iced coffee, or even a glass of sparkling water with lemon. It’s perfect for potlucks, summer picnics, or festive occasions like Eid, Christmas, or birthdays.

Tips for the Perfect Creamy Pineapple Dessert

  1. Drain the pineapple well: Too much liquid will make the dessert watery.

  2. Chill your ingredients: Cold cream whips up faster and holds its shape better.

  3. Adjust sweetness: Depending on the brand of condensed milk, you can reduce or increase the powdered sugar slightly.

  4. Try variations: Add mango chunks, cherries, or a splash of coconut milk for extra flair.

  5. Vegan version: Use coconut cream and vegan condensed milk, and skip the cream cheese or replace it with dairy-free alternatives.

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