gluten-free tortillas at home is easier than you might think, and they taste great! Here’s a simple recipe for soft, flexible gluten-free tortillas:
Ingredients:
- 2 cups gluten-free all-purpose flour (make sure it includes xanthan gum, or add 1/2 tsp if it doesn’t)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil or vegetable oil
- 3/4 cup warm water
Instructions:
- Mix Dry Ingredients:
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add Wet Ingredients:
- Add the oil and warm water to the dry ingredients. Mix with a fork until the dough begins to come together.
- Knead the Dough:
- Once the dough is formed, knead it gently with your hands for a few minutes until it’s smooth and soft. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a bit more water.
- Divide the Dough:
- Divide the dough into 6-8 equal portions (depending on how large you want your tortillas). Roll each piece into a ball.
- Roll Out the Tortillas:
- Place a dough ball between two pieces of parchment paper. Use a rolling pin to roll out the dough into a thin circle. The tortillas should be about 1/8-inch thick.
- Cook the Tortillas:
- Heat a non-stick skillet or griddle over medium-high heat. Carefully peel off the top piece of parchment paper and flip the tortilla into the pan (remove the other parchment). Cook for about 1-2 minutes on each side, until the tortilla starts to bubble and has golden brown spots.
- Serve:
- Keep the tortillas warm in a clean kitchen towel as you cook the rest. Serve them warm with your favorite fillings, or store them in an airtight container for later.
Tips:
- Storage: These tortillas keep well for a day or two at room temperature or can be frozen for longer storage. Reheat them in a skillet to bring back their flexibility.
- Flour Options: You can use different gluten-free flours (like almond or rice flour) for a unique flavor and texture, but the consistency may vary. Experiment to find your favorite!
These gluten-free tortillas are perfect for tacos, wraps, or as a side with your favorite meal. Enjoy!
