If you’re looking for a wholesome, no-fuss breakfast that’s both delicious and nutritious, the Blueberry Overnight Weetabix is a perfect choice. This recipe combines the fiber-rich crunch of Weetabix biscuits with creamy yogurt, milk, and juicy blueberries, all softened overnight for a pudding-like texture. It’s an ideal make-ahead breakfast that feels indulgent yet is packed with nutrients to keep you satisfied throughout the morning.
Ingredients
For one large serving (or two small portions):
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2 Weetabix biscuits
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½ cup (120 ml) milk (dairy or plant-based, such as almond, soy, or oat milk)
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½ cup (125 g) Greek yogurt or any thick yogurt of your choice
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1 tablespoon honey or maple syrup (optional, for sweetness)
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¼ teaspoon vanilla extract
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½ cup (75 g) fresh or frozen blueberries
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A handful of crushed nuts or granola for topping (optional)
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A few extra blueberries for garnish
Instructions
Step 1: Prepare the base layer
Start by breaking the two Weetabix biscuits into a bowl or the bottom of a sealable jar. Crush them lightly with the back of a spoon or your fingers. You don’t need to turn them into powder; a coarse crumble ensures a nice texture after soaking.
Step 2: Add the milk
Pour the milk evenly over the crushed Weetabix. Allow it to soak for a minute or two while you prepare the next ingredients. The milk begins to soften the cereal, helping it absorb moisture overnight for a soft, creamy texture.
Step 3: Mix the creamy layer
In a small bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract. This mixture gives your overnight Weetabix a velvety richness and a hint of sweetness. If you prefer a lighter version, you can use plain yogurt with a drizzle of sweetener in the morning instead.
Step 4: Add the blueberries
Spread a layer of blueberries over the softened Weetabix. You can use either fresh or frozen blueberries—both work beautifully. Fresh blueberries add a juicy pop, while frozen ones release a sweet syrup as they thaw overnight, infusing the whole mixture with flavor.
Step 5: Layer and chill
Spoon the yogurt mixture over the blueberry layer, spreading it evenly to cover the fruit. For a more indulgent texture, add an extra drizzle of honey on top. Cover the jar or bowl tightly with a lid or plastic wrap, then refrigerate overnight (or for at least 6 hours).
Step 6: Morning magic
By morning, the Weetabix will have softened perfectly, and the flavors will meld together into a creamy, satisfying breakfast. Top with a few fresh blueberries, a sprinkle of granola, or some crushed nuts for added crunch before serving.
Tips for Perfect Overnight Weetabix
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Adjust the texture:
If you like your Weetabix base thicker, use less milk (around 100 ml). For a looser, pudding-like consistency, add a splash more milk or yogurt in the morning. -
Add flavor variations:
You can easily tweak this recipe by mixing in other fruits such as raspberries, strawberries, or sliced banana. A sprinkle of cinnamon or a swirl of peanut butter also adds warmth and depth. -
Make it vegan:
Use plant-based milk (like almond or oat milk) and coconut yogurt or soy yogurt instead of Greek yogurt. Maple syrup or agave nectar can replace honey for a fully vegan breakfast. -
Meal prep idea:
Prepare several jars at once for a week’s worth of grab-and-go breakfasts. They’ll stay fresh for up to 3 days in the fridge—just add fresh toppings each morning. -
Boost the nutrition:
For an extra health kick, add a spoonful of chia seeds, flaxseeds, or protein powder to the mixture before refrigerating. These ingredients enhance both texture and nutritional value.
Why You’ll Love Blueberry Overnight Weetabix
This simple recipe is a breakfast game-changer for busy mornings. There’s no cooking, no fuss, and minimal cleanup—just creamy, fruity goodness waiting in the fridge. It’s an excellent source of fiber, protein, and antioxidants thanks to the Weetabix and blueberries. The Greek yogurt provides creaminess and protein, while the milk keeps everything moist and balanced.
Each bite is a blend of soft, soaked cereal, tangy yogurt, and sweet blueberries that burst with flavor. It’s not only satisfying but also versatile—you can customize it endlessly with your favorite fruits, nuts, and flavors. Whether you enjoy it chilled straight from the jar or slightly warmed, it feels like eating dessert for breakfast—but much healthier.
Storage and Serving Ideas
Once prepared, your Blueberry Overnight Weetabix will stay fresh in the refrigerator for up to 3 days. Store it in an airtight container or jar. You can serve it straight from the fridge or warm it slightly in the microwave for about 20–30 seconds if you prefer a cozy texture.
For an elegant presentation, layer the ingredients in a clear glass jar: Weetabix base, a blueberry layer, and creamy yogurt on top. In the morning, garnish with a few extra berries, a drizzle of honey, and a sprinkle of granola for crunch.
Final Thoughts
The Blueberry Overnight Weetabix is proof that a healthy breakfast doesn’t have to be boring or complicated. With just a few ingredients and minimal effort, you can wake up to a refreshing, flavorful meal that energizes your day. Whether you’re rushing out the door or enjoying a slow morning at home, this recipe delivers the perfect balance of taste, nutrition, and convenience.
