Cheesy Baked Zucchini

Here’s a delicious and easy Cheesy Baked Zucchini recipe — golden, tender, and full of flavor! 🧀🥒

Cheesy Baked Zucchini

Ingredients:

• 3 medium zucchinis, sliced into ½-inch rounds

• 2 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp Italian seasoning (or mix of oregano, thyme, basil)

• Salt and black pepper to taste

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Optional garnish: chopped parsley or red pepper flakes

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare Zucchini:
   Wash and slice the zucchinis into even rounds or lengthwise strips. Place them in a large bowl.

3. Season:
   Drizzle olive oil over the zucchini. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until the zucchini is evenly coated.

4. Arrange & Bake:
   Spread the zucchini slices in a single layer on the baking sheet. Bake for 10–12 minutes until slightly tender.

5. Add Cheese:
   Remove the tray from the oven. Sprinkle mozzarella and Parmesan cheese generously over the zucchini.

6. Bake Again:
   Return to the oven and bake for another 5–7 minutes, or until the cheese is melted, bubbly, and lightly golden.

7. Serve:
   Garnish with chopped parsley or a pinch of red pepper flakes for a bit of heat. Serve hot!

Tips:

• Add a sprinkle of breadcrumbs before baking for a crispy top.

• Try mixing cheeses — cheddar or provolone also taste great!

• Works as a perfect side dish for chicken, steak, or pasta.