Creamy Tortellini Soup

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Here’s a delicious, comforting Creamy Tortellini Soup recipe — rich, hearty, and full of flavor. Perfect for cozy evenings or when you need a quick, soul-warming meal!

🥣 Creamy Tortellini Soup

Serves: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

🌿 Ingredients:

  • 1 tbsp olive oil or butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 medium carrot, diced

  • 1 celery stalk, diced

  • 4 cups chicken or vegetable broth

  • 1 (14 oz / 400g) can diced tomatoes (optional for a tomato base)

  • 1 tsp Italian seasoning

  • ¼ tsp crushed red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 1 (9 oz / 250g) package refrigerated cheese tortellini

  • 2 cups baby spinach (or kale)

  • 1 cup heavy cream (or half-and-half for lighter option)

  • ½ cup grated Parmesan cheese

  • Fresh basil or parsley, for garnish

🍲 Instructions:

  1. Sauté the vegetables:
    In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute.

  2. Add broth and seasonings:
    Pour in the chicken (or vegetable) broth and diced tomatoes if using. Stir in Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle boil.

  3. Cook the tortellini:
    Add the tortellini directly to the simmering soup. Cook uncovered for about 6–8 minutes, or until tender and cooked through.

  4. Make it creamy:
    Reduce heat to low. Stir in the heavy cream and Parmesan cheese until smooth and creamy.

  5. Add greens:
    Stir in spinach (or kale) and let it wilt for about 2–3 minutes.

  6. Serve:
    Taste and adjust seasoning. Ladle into bowls and garnish with more Parmesan and fresh herbs if desired.

🍞 Serving Suggestions:

  • Serve with garlic bread, buttered crusty rolls, or a side salad.

  • Add cooked Italian sausage or shredded chicken for extra protein.

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