GF No Bake Reece’s Cheesecake Pie

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Here’s a delicious Gluten-Free No-Bake Reese’s Cheesecake Pie — rich, creamy, peanut-buttery, and oh-so-easy to make!

🍫 Gluten-Free No-Bake Reese’s Cheesecake Pie

Ingredients

For the crust:

  • 1 ½ cups gluten-free chocolate cookie crumbs (such as GF Oreos or chocolate graham crackers)

  • 4 tablespoons unsalted butter, melted

For the filling:

  • 8 oz (225g) cream cheese, softened

  • ½ cup creamy peanut butter

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream (or whipped topping), whipped to stiff peaks

For the topping:

  • ½ cup semi-sweet chocolate chips

  • ¼ cup heavy cream

  • 4–5 mini Reese’s peanut butter cups, chopped

  • Optional: drizzle of peanut butter or chocolate syrup for extra flair

Instructions

  1. Make the crust:

    • Combine the gluten-free cookie crumbs and melted butter in a bowl.

    • Press firmly into the bottom and sides of a 9-inch pie dish.

    • Chill in the refrigerator while preparing the filling.

  2. Prepare the filling:

    • In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.

    • Add powdered sugar and vanilla extract; mix until fully combined.

    • Gently fold in the whipped cream until the mixture is light and fluffy.

  3. Assemble the pie:

    • Spread the peanut butter cheesecake filling evenly into the prepared crust.

    • Chill for at least 4 hours (or overnight) until firm.

  4. Make the topping:

    • Heat ¼ cup heavy cream until just steaming.

    • Pour over chocolate chips and let sit for 1–2 minutes, then stir until smooth and glossy.

    • Pour the ganache over the chilled cheesecake.

  5. Garnish:

    • Top with chopped Reese’s peanut butter cups and drizzle with peanut butter or chocolate syrup if desired.

  6. Serve:

    • Slice and enjoy cold! It’s creamy, rich, and absolutely irresistible.

💡 Tips

  • For a lighter texture, use whipped topping instead of homemade whipped cream.

  • Store in the fridge for up to 5 days or freeze for up to 1 month (thaw before serving).

  • Want extra crunch? Sprinkle crushed GF pretzels or peanuts on top before chilling.

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