Homemade Turtle Candy

by

Homemade Turtle Candy 🍫🐢

These irresistible treats are a delightful combination of caramel, pecans, and chocolate — sweet, nutty, and perfectly chewy. They’re easy to make at home and taste just like the gourmet versions from fancy chocolate shops.

🧈 Ingredients:

  • 2 cups pecan halves

  • 1 bag (11 oz / about 30 pieces) soft caramels

  • 2 tablespoons heavy cream

  • 2 cups semi-sweet or milk chocolate chips

  • 1 tablespoon vegetable oil or coconut oil (for smoother melting)

  • Optional: sea salt flakes for garnish

🍯 Instructions:

  1. Toast the Pecans (Optional but Delicious):
    Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them for 6–8 minutes, until fragrant. Let them cool completely.

  2. Make Pecan Clusters:
    Line a baking sheet with parchment paper.
    Arrange 3–4 pecan halves together in little clusters — these will form the “turtle legs.”

  3. Melt the Caramel:
    In a small saucepan or microwave-safe bowl, melt the caramels with the heavy cream.

    • Microwave method: Heat in 30-second intervals, stirring in between, until smooth.

    • Stovetop: Heat over low, stirring constantly, until creamy.

  4. Add the Caramel:
    Spoon a small dollop of melted caramel over each pecan cluster, letting it drip a little to “glue” the nuts together.
    Let the caramel set for 10–15 minutes (you can chill them briefly in the fridge).

  5. Melt the Chocolate:
    Combine chocolate chips and oil in a bowl.
    Microwave in 20–30 second bursts, stirring each time, until smooth and glossy.

  6. Top with Chocolate:
    Spoon melted chocolate over each cluster, covering the caramel completely.
    Sprinkle lightly with sea salt flakes if desired.

  7. Set and Serve:
    Let candies sit at room temperature until firm, or refrigerate for about 20 minutes.

🍬 Storage Tips:

  • Store in an airtight container at room temperature for up to 1 week, or in the fridge for 2–3 weeks.

  • For long-term storage, freeze for up to 2 months — just thaw before serving.

✨ Optional Variations:

  • Dark chocolate + sea salt for a richer flavor.

  • White chocolate drizzle for a festive look.

  • Add a pinch of espresso powder to the chocolate for depth.

Leave a Comment