Swedish Meatballs Over Egg Noodles:

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Swedish Meatballs Over Egg Noodles

Swedish Meatballs over Egg Noodles is a comforting, homestyle dish that combines juicy, tender meatballs with creamy gravy and buttery noodles. It’s rich, satisfying, and perfect for a cozy dinner that feels like a warm hug in a bowl.

Ingredients:

For the Meatballs:

  • 1 lb ground beef

  • ½ lb ground pork

  • 1 small onion, finely grated

  • 2 cloves garlic, minced

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup milk or cream

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp nutmeg

  • ¼ tsp allspice

  • 2 tbsp butter (for frying)

For the Gravy:

  • 2 tbsp butter

  • 2 tbsp all-purpose flour (or gluten-free substitute)

  • 2 cups beef broth

  • 1 cup heavy cream or half-and-half

  • 1 tbsp Worcestershire sauce

  • Salt and pepper, to taste

For Serving:

  • 12 oz egg noodles, cooked and buttered

  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Meatballs:
    In a large bowl, combine ground beef, ground pork, grated onion, garlic, breadcrumbs, egg, milk, and seasonings. Mix gently until combined—don’t overmix, or the meatballs can become tough. Form into small 1-inch balls.

  2. Brown the Meatballs:
    Heat butter in a large skillet over medium heat. Add the meatballs in batches and brown them on all sides. They don’t need to cook through completely—just get that golden crust. Remove and set aside.

  3. Make the Gravy:
    In the same skillet, melt 2 tablespoons of butter. Whisk in flour to create a roux, cooking for 1–2 minutes until it turns light brown. Slowly whisk in beef broth, then add cream and Worcestershire sauce. Simmer until thickened and smooth. Season with salt and pepper.

  4. Simmer Together:
    Return the meatballs to the skillet, coating them with the creamy sauce. Simmer for 10–15 minutes until the meatballs are fully cooked and the sauce is silky and rich.

  5. Cook the Noodles:
    While the meatballs finish, boil egg noodles in salted water according to package directions. Drain and toss with butter.

  6. Serve:
    Pile the egg noodles onto plates or into bowls. Spoon the Swedish meatballs and creamy gravy over top, then sprinkle with fresh parsley for color and a touch of freshness.

Tips & Variations:

  • Add a spoonful of sour cream to the gravy for a tangy twist.

  • For extra depth, a splash of Dijon mustard enhances the sauce.

  • Use gluten-free breadcrumbs and noodles for a celiac-friendly version.

  • Pair with lingonberry jam for an authentic Swedish touch—it balances the richness beautifully.

Serving Suggestion:

Serve your Swedish Meatballs Over Egg Noodles with a side of steamed green beans or roasted carrots for a complete, hearty meal.

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