Biscuits are a comforting baked treat that can be enjoyed any time of the day, whether you pair them with a cup of coffee in the morning, serve them as an afternoon snack, or even enjoy them as a light dessert. When combined with fresh blueberries, biscuits become something truly special—a balance of buttery, flaky layers with bursts of juicy sweetness. These fluffy blueberry biscuits are simple to make, require no yeast, and come together in less than an hour. The end result is tender, moist, and slightly crisp on the outside with pops of blueberry goodness in every bite.
Let’s walk through everything you need to know to make these delightful biscuits at home.
Ingredients
To make about 10–12 fluffy blueberry biscuits, you will need:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 tablespoons granulated sugar
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½ cup (1 stick) unsalted butter, very cold
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¾ cup buttermilk, cold
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1 cup fresh blueberries (frozen can be used if fresh are unavailable; do not thaw before adding)
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1 teaspoon vanilla extract (optional, for extra flavor)
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Extra flour for dusting
For brushing and finishing:
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2 tablespoons melted butter
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1–2 teaspoons coarse sugar or turbinado sugar (optional, for sprinkling on top)
Step-by-Step Instructions
1. Prepare the oven and baking sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures that all leavening agents and seasonings are evenly distributed, which will help your biscuits rise properly and have consistent flavor.
3. Cut in the butter
Grate the cold butter directly into the flour mixture using a box grater, or cut it into small cubes and work it in with a pastry cutter or your fingertips. The mixture should look crumbly, with pea-sized bits of butter throughout. These little chunks of butter will create steam pockets while baking, which give biscuits their signature flakiness.
4. Add the wet ingredients
Pour in the cold buttermilk and vanilla extract. Gently stir with a wooden spoon or spatula until the dough just begins to come together. Do not overmix, as this can make the biscuits tough.
5. Fold in the blueberries
Lightly toss the blueberries in a teaspoon of flour to prevent them from sinking. Then gently fold them into the dough. Handle carefully so the berries don’t burst and turn the dough purple.
6. Shape the dough
Turn the dough out onto a floured surface. Using your hands, gently pat it into a rectangle about 1 inch thick. Fold the dough over itself once or twice to create layers, then pat it back down. Repeat this process 2–3 times for extra flakiness. Finally, pat the dough to about ¾ to 1 inch thickness.
7. Cut the biscuits
Using a biscuit cutter, round cookie cutter, or even the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Press straight down without twisting, which helps the biscuits rise tall and even. Gather the scraps, reshape, and cut until all dough is used.
8. Bake
Brush the tops of the biscuits with melted butter and sprinkle with coarse sugar if desired. Bake for 15–18 minutes, or until the tops are golden brown and the biscuits are cooked through.
9. Serve warm
Remove from the oven and allow them to cool slightly before serving. They are best enjoyed warm, with a little butter, honey, or a drizzle of glaze if you prefer something sweeter.
Tips for Success
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Keep everything cold: Cold butter and buttermilk are essential for fluffy biscuits. If your kitchen is warm, pop the butter in the freezer for 10 minutes before using.
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Don’t overwork the dough: Handle the dough gently and avoid kneading too much. Overworking develops gluten, which makes biscuits dense.
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Use fresh blueberries when possible: Fresh berries give the best texture and flavor, but frozen work in a pinch—just add them straight from the freezer.
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Add a glaze for dessert-style biscuits: Mix powdered sugar with a little lemon juice or milk and drizzle over the cooled biscuits for a bakery-style finish.
Serving Suggestions
These fluffy blueberry biscuits are versatile. Here are a few delicious ways to enjoy them:
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Breakfast treat: Serve with a dollop of Greek yogurt and a drizzle of honey.
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Afternoon snack: Pair with tea or coffee for a comforting pick-me-up.
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Dessert: Split the biscuits in half and fill with whipped cream and extra blueberries for a light shortcake variation.
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Freezer-friendly: Bake, cool completely, and freeze in an airtight container for up to 2 months. Reheat in the oven to bring back their fresh-baked taste.
Final Thoughts
These fluffy blueberry biscuits are a delightful twist on the classic Southern biscuit. They combine everything you love about biscuits—their tender crumb, buttery flavor, and comforting aroma—with the fruity sweetness of blueberries. The recipe is simple, yet the results are impressive enough for family gatherings, brunches, or even special occasions. With a few basic pantry ingredients and a handful of blueberries, you can bake up a batch of warm, golden biscuits that are sure to become a favorite in your home.
