Here’s a Carnivore “Bread” Breakfast Sandwich recipe you’ll love—hearty, protein-packed, and completely grain-free:
🥓 Carnivore “Bread” Breakfast Sandwiches
Ingredients (makes 2 sandwiches):
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4 large eggs (for the “bread”)
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2 tbsp heavy cream(optional, helps firm up the “bread”)
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4 slices bacon (or pancetta)
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2 sausage patties (or leftover steak slices)
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2 slices cheese (cheddar, provolone, or your choice – optional)
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Butter, ghee, or beef tallow for cooking
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Salt to taste
Instructions:
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Make the Carnivore “Bread”
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Whisk 2 eggs in a bowl, season lightly with salt.
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Heat a nonstick skillet with butter or tallow.
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Pour in the eggs and cook into a thin round (like a small omelet).
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Repeat with the other 2 eggs—you now have 2 “buns” for each sandwich.
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Cook the Fillings
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Fry bacon until crisp, set aside.
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Cook sausage patties or reheat leftover steak in the same pan.
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If using cheese, place slices on top of the hot meat to melt.
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Assemble the Sandwiches
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Lay one egg “bun” down.
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Stack sausage, bacon, and melted cheese.
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Top with the second egg “bun.”
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Serve Hot
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Enjoy as-is, or wrap in parchment for a grab-and-go carnivore breakfast!
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🔥 Variations
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Extra Rich: Swap egg “bread” for chaffle buns (egg + shredded cheese cooked in a mini waffle maker).
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Steak & Egg Style: Use leftover ribeye slices instead of sausage.
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Double Protein: Add a fried egg inside for a stacked version.
