cabbage wedges in a slow cooker

Slow Cooker Cabbage Wedges

Ingredients:

• 1 medium green cabbage, cut into 6–8 wedges (core left in so they hold together)

• 3 tbsp butter (cut into small pieces)

• 1 onion, thinly sliced (optional for extra flavor)

• 3 cloves garlic, minced

• 1 cup chicken or vegetable broth

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

• Red pepper flakes (optional, for heat)

Instructions:

1. Prep the cabbage: Remove any damaged outer leaves, then cut the cabbage into wedges, keeping the core intact so the pieces don’t fall apart.

2. Layer in the slow cooker: Place onion slices (if using) at the bottom. Arrange cabbage wedges on top, slightly overlapping.

3. Season: Sprinkle garlic, salt, pepper, paprika, and red pepper flakes over the cabbage. Dot with butter pieces.

4. Add liquid: Pour the broth around (not over) the cabbage so the seasoning stays on top.

5. Cook:

   • On LOW for 5–6 hours, or

   • On HIGH for 2½–3 hours, until cabbage is tender but not mushy.

6. Serve: Carefully remove wedges with a spatula so they stay intact. Spoon some of the buttery broth from the bottom over the top before serving.

✨ Tips:

• For extra richness, sprinkle with Parmesan or crumbled bacon before serving.

• If you like a sweeter flavor, add a splash of apple cider vinegar or a drizzle of honey in the last 30 minutes.

• This pairs beautifully with roasted meats, sausages, or mashed potatoes.