Air Fryer Apple Pie Roll-ups

Here’s a simple and delicious recipe for Air Fryer Apple Pie Roll-Ups – crispy, golden, and filled with sweet apple pie goodness.

🍏 Air Fryer Apple Pie Roll-Ups

Ingredients:

• 8 slices of soft sandwich bread (white or brioche works best)

• 1 cup apple pie filling (chopped small)

• 2 tbsp unsalted butter (melted)

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

Instructions:

1. Prepare the bread:

   • Trim crusts off the bread slices.

   • Use a rolling pin to flatten each slice.

2. Add the filling:

   • Place about 1 tablespoon of chopped apple pie filling near one end of each slice.

   • Roll up tightly, sealing the edges by pressing gently.

3. Coat the roll-ups:

   • Brush the outsides with melted butter.

   • In a shallow dish, mix sugar and cinnamon.

   • Roll each buttered roll-up in the cinnamon-sugar mixture until coated.

4. Air fry:

   • Preheat your air fryer to 375°F (190°C).

   • Arrange roll-ups in a single layer (don’t overcrowd).

   • Air fry for 6–8 minutes, flipping halfway, until golden and crispy.

5. Serve:

   • Let cool slightly before serving.

   • Optional: drizzle with caramel sauce or serve with vanilla ice cream.

✨ Tips:

• If you don’t have apple pie filling, sauté chopped apples with a little butter, sugar, and cinnamon until soft.

• For extra indulgence, spread a little cream cheese on the bread before adding the apple filling.