Lemon Butter recipe

Here’s a simple Lemon Butter recipe that’s smooth, tangy, and perfect for seafood, chicken, vegetables, or even bread:

🍋 Lemon Butter Recipe

Ingredients:

• ½ cup (1 stick) unsalted butter, softened

• 1 tablespoon fresh lemon juice (or more to taste)

• 1 teaspoon lemon zest

• 1 clove garlic, finely minced (optional, for extra flavor)

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper (optional)

• 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Instructions:

1. Soften the butter – let it sit at room temperature until spreadable.

2. Mix the flavors – in a small bowl, combine butter, lemon juice, lemon zest, garlic, salt, and pepper.

3. Blend well – stir until creamy and smooth.

4. Shape or store – you can transfer it to a small bowl to serve immediately, or roll it into a log using parchment paper, chill, and slice into discs for later use.

5. Optional garnish – sprinkle with fresh parsley when serving.

Serving Ideas:

• Melt over grilled or baked fish.

• Toss with steamed vegetables or pasta.

• Spread on warm bread or biscuits.

• Add on top of a steak or chicken breast for extra richness.