Carnivore Steak Egg Wrap

Here’s a simple Carnivore Steak & Egg Wrap idea you’ll love—protein-packed, satisfying, and perfect for a no-carb meal:

🥩 Carnivore Steak Egg Wrap

Ingredients:

• 1 medium ribeye (or sirloin, strip, etc.)

• 2–3 large eggs

• 1 tbsp beef tallow, ghee, or butter

• Salt to taste (optional, depending on how strict carnivore you are)

• Optional: shredded cheese or a drizzle of bone marrow butter for extra richness

Instructions:

1. Cook the Steak:

   • Season lightly with salt (optional).

   • Pan-sear in tallow/butter to your desired doneness. Rest for a few minutes, then slice thinly against the grain.

2. Make the Egg Wrap:

   • In the same pan, add a bit more fat if needed.

   • Whisk eggs and pour into the skillet, swirling to form a thin omelet (like a tortilla).

   • Cook gently until just set—don’t overcook or it’ll crack when folded.

3. Assemble the Wrap:

   • Place the egg “wrap” on a plate.

   • Add steak slices down the center.

   • Optionally sprinkle some cheese or drizzle bone marrow butter.

   • Roll up tightly like a burrito or fold like a taco.

4. Serve Hot:

   • Slice in half if you like and enjoy a juicy, high-protein wrap.

✨ Tips:

• You can double-layer the egg wraps if you want more stability.

• For extra flavor, fry the steak in bacon fat and crumble bacon into the wrap.

• Works great as a portable meal or post-workout protein bomb.