Air Fryer Shepherd’s Pie

Here’s a delicious Air Fryer Shepherd’s Pie recipe you can try! It’s cozy, hearty, and quicker than the traditional oven-baked version.

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Air Fryer Shepherd’s Pie

Ingredients

For the filling:

• 1 lb (450 g) ground beef or lamb

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 cup frozen peas and carrots

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 cup beef broth

• 1 tbsp flour or cornstarch (for thickening)

• 1 tbsp olive oil or butter

• Salt and black pepper, to taste

For the mashed potato topping:

• 3 large potatoes, peeled and cubed

• 2 tbsp butter

• ¼ cup milk (or cream for richer flavor)

• ½ cup shredded cheddar cheese (optional, for cheesy topping)

• Salt, to taste

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Instructions

1. Prepare the potatoes:

   • Boil potatoes in salted water until fork-tender (about 15 minutes).

   • Drain, mash with butter and milk until creamy, then season with salt. Set aside.

2. Cook the filling:

   • Heat oil or butter in a skillet over medium heat.

   • Add onion and garlic, sauté until fragrant.

   • Add ground beef/lamb and cook until browned.

   • Stir in tomato paste, Worcestershire sauce, peas, carrots, and broth.

   • Sprinkle in flour/cornstarch to thicken. Let simmer until the mixture is saucy but not watery.

3. Assemble in an air fryer-safe dish:

   • Spoon the meat filling into the bottom of the dish.

   • Spread the mashed potatoes evenly on top.

   • Sprinkle with shredded cheddar cheese if desired.

4. Air fry:

   • Place the dish in your air fryer.

   • Cook at 375°F (190°C) for 12–15 minutes, until the top is golden and slightly crispy.

5. Serve:

   • Let cool for a few minutes before serving.

   • Garnish with fresh parsley if you like.

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✨ Tips:

• Use lamb for a traditional shepherd’s pie, or beef for a cottage pie version.

• For extra crispiness, brush the mashed potato top lightly with melted butter before air frying.

• Individual ramekins also work perfectly for personal-sized pies!