When you think about comfort food, two classics usually come to mind: a juicy cheeseburger and a gooey, cheesy pizza. But what if you could enjoy both of these beloved dishes in one hearty, carnivore-friendly creation? That’s exactly what this Cheeseburger Pizza Carnivore Style delivers. Instead of relying on a traditional wheat-based crust, this recipe transforms ground beef into the foundation, creating a protein-packed base that holds all the delicious toppings. It’s the perfect dish for those following a carnivore or low-carb lifestyle, but even carb-lovers will appreciate the indulgent flavors.
This pizza is rich, satisfying, and loaded with all the elements of a cheeseburger—ground beef, melty cheese, bacon, and optional toppings like pickles. It’s a filling dish that works for lunch, dinner, or even as the centerpiece of a weekend gathering. Let’s dive into the details of how you can make this meaty masterpiece at home.
Ingredients
For the crust (beef base):
-
2 pounds ground beef (80/20 blend works best for flavor and fat balance)
-
1 large egg
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon salt
-
½ teaspoon black pepper
For the toppings:
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella cheese
-
½ pound ground beef, browned with seasoning
-
6 strips cooked bacon, chopped
-
½ cup sliced dill pickles (optional, for garnish)
-
¼ cup diced onions (optional, sautéed for sweetness)
-
2 tablespoons sugar-free ketchup (optional drizzle, if tolerated)
-
1 tablespoon yellow mustard (optional drizzle)
Instructions
Step 1: Prepare the meat crust
The crust is the most unique element of this pizza—it replaces traditional dough with seasoned ground beef. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground beef, egg, garlic powder, onion powder, salt, and pepper. Mix gently until everything is incorporated, but avoid overmixing as it can make the crust tough.
Line a large pizza pan or baking sheet with parchment paper. Spread the beef mixture into a circle about ½ inch thick, pressing it evenly to form a solid base. Bake in the preheated oven for 15–20 minutes, or until the beef is cooked through and firm. Once finished, carefully drain any excess grease from the pan to ensure the crust stays crisp rather than soggy.
Step 2: Cook the toppings
While the crust bakes, prepare the toppings. In a skillet over medium heat, brown the extra ½ pound of ground beef with a pinch of salt and pepper. Drain any fat and set aside. Cook the bacon until crispy, then chop it into bite-sized pieces. If you’re using onions, sauté them in the leftover bacon fat until they turn golden and caramelized for an extra punch of flavor.
Step 3: Add the cheese and toppings
Once the beef crust is done and slightly cooled, sprinkle a mix of cheddar and mozzarella cheese evenly over the top. The cheddar gives it that classic cheeseburger taste, while the mozzarella helps bind everything together with melty goodness. Next, add the cooked ground beef, crispy bacon, and sautéed onions. Return the pizza to the oven for another 8–10 minutes, or until the cheese is bubbling and golden.
Step 4: Garnish and serve
When the pizza comes out of the oven, you can keep it simple or dress it up with some classic cheeseburger touches. A drizzle of mustard and sugar-free ketchup across the top mimics the flavor of a traditional burger. Scatter sliced dill pickles for tang and crunch, or even add a sprinkle of sesame seeds for a “burger bun” vibe. Slice the pizza into wedges and serve hot.
Tips for Success
-
Use parchment paper – This makes lifting and draining the beef crust much easier. Without it, the crust may stick to the pan.
-
Don’t skimp on cheese – Cheese not only provides flavor but also acts as a binder to hold the toppings together.
-
Adjust the fat content – An 80/20 beef blend is ideal, but if your crust seems too greasy, try draining halfway through baking.
-
Customize the toppings – Stick with carnivore-friendly toppings like bacon, extra cheese, or even sliced cooked sausage. For those who are less strict, you can add pickles, onions, or condiments.
Why This Works for a Carnivore Lifestyle
One of the main challenges of following a carnivore diet is finding creative ways to enjoy variety while sticking to animal-based ingredients. This recipe solves that problem by giving you the fun and satisfaction of pizza without the carb-heavy crust. It’s packed with protein, fats, and flavor, ensuring you stay satiated for hours. Because the crust is made of beef, every bite is hearty and meaty, making it a meal in itself.
It’s also an excellent recipe for gatherings where not everyone may be following the same eating plan. Carnivore Cheeseburger Pizza is so flavorful that even non-dieters won’t miss the bread or carbs. Pair it with a side of crispy chicken wings or a simple green salad (if you allow veggies) for a complete dinner.
Final Thoughts
Cheeseburger Pizza Carnivore Style is proof that eating meat-based meals doesn’t have to be repetitive or boring. It combines two comfort food favorites into a single dish that is indulgent yet perfectly aligned with a carnivore or keto approach. With its savory beef crust, gooey melted cheese, crispy bacon, and optional classic burger garnishes, this pizza will quickly become a staple in your recipe rotation.
Whether you’re cooking for yourself, your family, or a group of friends, this dish is guaranteed to impress. So fire up your oven, grab some ground beef, and get ready to enjoy the ultimate meat lover’s pizza—carnivore style.
