Honey Garlic Shrimp, Sausage, and Broccoli

If you’re craving a flavorful one-pan meal that’s both satisfying and easy to prepare, this Honey Garlic Shrimp, Sausage, and Broccoli dish is a must-try. Packed with protein from shrimp and sausage, balanced with crisp-tender broccoli, and coated in a sticky honey garlic glaze, it’s the kind of recipe that works equally well for busy weeknights or casual gatherings. The sweet-savory sauce ties everything together, delivering bold flavor with minimal effort.

Ingredients

1 pound large shrimp, peeled and deveined
8 ounces smoked sausage (such as andouille or kielbasa), sliced into coins
3 cups broccoli florets (fresh or frozen, blanched if needed)
2 tablespoons olive oil (divided)
3 cloves garlic, minced
1/3 cup honey
1/4 cup soy sauce (low-sodium preferred)
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon cornstarch + 2 teaspoons water (optional, for thickening)
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper, to taste
Cooked rice or noodles, for serving
Sesame seeds and green onions, for garnish

Instructions

Prepare the Sauce
In a small bowl, whisk together honey, soy sauce, vinegar, and minced garlic. If you’d like a thicker glaze, stir in the cornstarch slurry. Set aside. This sauce will be the heart of the dish, striking a perfect balance of sweetness from the honey and depth from the soy sauce.
Cook the Sausage
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove from the skillet and set aside, leaving some of the flavorful oils in the pan.
Cook the Shrimp
In the same skillet, add the shrimp with a light sprinkle of salt and pepper. Cook 1–2 minutes per side, just until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery quickly. Remove and set aside with the sausage.
Cook the Broccoli
Add another tablespoon of olive oil to the pan. Toss in the broccoli florets and sauté for 3–4 minutes, stirring frequently until tender-crisp. If using fresh broccoli, you can add a splash of water and cover the skillet for a minute to help steam the florets.
Combine and Glaze
Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over everything, stirring well to coat. Allow it to simmer for 2–3 minutes until the sauce thickens slightly and clings to the ingredients.
Finish and Serve
Taste and adjust seasoning, adding red pepper flakes if you prefer heat. Serve hot over steamed rice or noodles, then garnish with sesame seeds and chopped green onions for extra crunch and freshness.

Tips for Success

Protein Variations: This recipe is versatile. Swap shrimp for chicken or use turkey sausage for a lighter option.
Vegetable Add-ins: Broccoli works beautifully, but you can add bell peppers, snap peas, or zucchini for extra color and flavor.
Make it Meal Prep Friendly: Divide portions into containers with rice for quick, reheatable lunches throughout the week.
Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.

Why You’ll Love It

The appeal of this dish lies in its simplicity and balance. Shrimp brings a light, briny flavor, while sausage contributes smoky richness. Broccoli adds freshness and crunch, creating a wholesome trio. The honey garlic sauce, sticky and glossy, coats every bite with irresistible flavor. Each forkful offers a satisfying mix of sweet, savory, and slightly spicy notes that will keep you coming back for more.

This Honey Garlic Shrimp, Sausage, and Broccoli recipe proves that you don’t need hours in the kitchen to create a delicious, well-rounded meal. In less than 30 minutes, you’ll have a vibrant dish that rivals takeout but with a fresher, homemade touch.