Gourmet Chocolate Peanut Butter Cups

by

Here’s a gourmet twist on classic chocolate peanut butter cups—they’re smoother, richer, and a little more indulgent than the store-bought kind.

🍫 Gourmet Chocolate Peanut Butter Cups

Ingredients

For the chocolate shell:

  • 12 oz high-quality dark chocolate (60–70%), chopped (or couverture chocolate for a glossy finish)

  • 2 tsp coconut oil or cocoa butter (for extra shine and smoothness)

For the peanut butter filling:

  • 3/4 cup natural creamy peanut butter (no-stir works best)

  • 3 tbsp unsalted butter, softened

  • 1/3 cup powdered sugar (sifted, adjust for sweetness)

  • 1/2 tsp pure vanilla extract

  • Pinch of sea salt

Optional garnishes:

  • Flaky sea salt

  • Crushed roasted peanuts

  • A drizzle of white chocolate

Instructions

  1. Prepare your molds:
    Line a muffin tin with paper liners, or use silicone candy molds for a professional finish.

  2. Melt the chocolate:

    • Place chopped chocolate and coconut oil in a heatproof bowl.

    • Melt gently over a double boiler (or in 20-second microwave bursts), stirring until smooth and glossy.

  3. Create the chocolate base:

    • Spoon about 1–2 teaspoons of melted chocolate into each liner.

    • Swirl or tilt the pan so the chocolate coats the bottom evenly.

    • Place in the fridge for 10 minutes to set.

  4. Make the peanut butter filling:

    • Beat peanut butter, softened butter, powdered sugar, vanilla, and a pinch of salt until creamy and slightly thickened.

    • Roll small teaspoon-sized balls and flatten slightly into discs.

  5. Assemble the cups:

    • Place one peanut butter disc on top of the set chocolate base.

    • Spoon more melted chocolate over the top, making sure it spreads to cover the filling completely.

    • Tap the pan gently to smooth out the tops.

  6. Finish and chill:

    • Sprinkle flaky sea salt or crushed peanuts on top, if desired.

    • Chill in the fridge for 30 minutes, or until firm.

Tips for a Gourmet Touch

  • Use couverture chocolate (with higher cocoa butter content) for a silky, professional snap.

  • Balance sweetness: Dark chocolate pairs beautifully with slightly salty peanut butter.

  • Infuse flavors: Try adding a hint of espresso powder or cinnamon to the filling.

  • Presentation: Use gold foil wrappers or drizzle with contrasting chocolate for a bakery-style look.

Leave a Comment