Cinnamon Sugar Biscuit Bites Recipe

Here’s a super easy and cozy Cinnamon Sugar Biscuit Bites recipe — perfect for snacking, dessert, or even a sweet breakfast treat:

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Cinnamon Sugar Biscuit Bites

Ingredients:

• 1 can refrigerated biscuits (like Pillsbury Grands or similar)

• ½ cup granulated sugar

• 1½ tsp ground cinnamon

• ¼ cup (½ stick) unsalted butter, melted

Optional Glaze:

• ½ cup powdered sugar

• 1–2 Tbsp milk

• ½ tsp vanilla extract

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Instructions:

1. Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cut Biscuits – Open the biscuit can, separate the biscuits, and cut each one into 4 pieces.

3. Mix Coating – In a bowl, combine sugar and cinnamon. In another bowl, have the melted butter ready.

4. Coat the Pieces – Dip each biscuit piece in melted butter, then roll in the cinnamon-sugar mixture until fully coated.

5. Arrange & Bake – Place them evenly on the baking sheet. Bake for 12–15 minutes, or until golden brown and puffed.

6. Optional Glaze – Whisk powdered sugar, milk, and vanilla. Drizzle over the warm bites.

7. Serve Warm – Best enjoyed fresh from the oven, soft inside and crunchy-sweet outside!

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✨ Tips & Variations:

• Add a pinch of nutmeg for a warm spice kick.

• Toss baked bites in extra cinnamon-sugar while still warm for extra sweetness.

• Serve with a side of cream cheese dip, caramel sauce, or chocolate ganache.