If you’ve ever craved a juicy cheeseburger but wanted the comfort of a hearty pizza pie, this recipe is going to change your carnivore cooking game. The Carnivore Cheeseburger Pizza Pie is rich, meaty, cheesy, and perfect for anyone following a meat-based lifestyle while still desiring that indulgent, “cheat-day” feel without breaking your diet. Unlike traditional pizza pies loaded with carbs, this one relies on ground beef, eggs, cream, and loads of cheese to deliver a crustless, satisfying experience that’s both keto and carnivore friendly. It’s quick to prepare, easy enough for a weeknight dinner, and hearty enough to please a hungry crowd.
Why This Recipe Works
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All-Meat Goodness: Instead of a flour-based crust, this dish uses seasoned ground beef as the foundation, keeping it completely carnivore-friendly.
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Cheeseburger Vibes: With melted cheddar, mozzarella, and optional crispy bacon, it tastes like a cheeseburger turned into a pizza.
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Quick & Easy: With only a handful of ingredients and less than 40 minutes from start to finish, this is a low-effort, high-reward recipe.
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Versatile: You can keep it pure carnivore, or if you’re a little flexible, top it with pickles or sugar-free ketchup for extra cheeseburger flair.
Ingredients
For the base and filling:
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1 ½ pounds ground beef (80/20 for best flavor)
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4 large eggs
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½ cup heavy cream
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika (optional)
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Salt and freshly ground black pepper, to taste
For the topping:
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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4–6 slices cooked bacon, chopped (optional but highly recommended)
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2 tablespoons cream cheese (softened, optional for creaminess)
Optional carnivore-friendly extras:
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Sugar-free ketchup drizzle
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Sliced pickles (if you’re flexible on carnivore rules)
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Extra cooked beef crumbles on top
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or cast-iron skillet with butter or beef tallow to prevent sticking and add extra richness.
Step 2: Cook the Beef Base
In a skillet over medium heat, brown the ground beef until no longer pink. Season with garlic powder, onion powder, paprika, salt, and pepper. Drain excess fat if needed, though leaving a little helps flavor the dish. Spread the cooked beef evenly across the bottom of your prepared pie dish—this will form the “pizza crust.”
Step 3: Make the Egg-Cream Mixture
In a mixing bowl, whisk together the eggs and heavy cream until smooth. Pour this mixture over the ground beef, letting it seep in evenly. This binds everything together as it bakes, giving it that firm yet tender pie texture.
Step 4: Add Cheese and Toppings
Sprinkle the shredded cheddar and mozzarella evenly on top. Add cream cheese dollops here and there if you want extra richness. Scatter the chopped bacon over the top for a smoky, salty bite that mimics a bacon cheeseburger.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden brown. The egg mixture should be set and the top deliciously cheesy.
Step 6: Rest and Serve
Allow the pizza pie to rest for 5 minutes before slicing. This helps the layers hold together. Cut into wedges like a pie and serve hot.
Serving Suggestions
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Keep it strict carnivore by enjoying it just as it is—meaty, cheesy, and deeply satisfying.
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If you’re keto-friendly or flexible carnivore, add toppings like sliced pickles, a drizzle of sugar-free ketchup, or even mustard for that full cheeseburger flavor.
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Pair with a side of crispy bacon strips or fried eggs for a breakfast-for-dinner vibe.
Tips for Success
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Don’t skip the resting step. This allows the egg and cream mixture to firm up and prevents a runny slice.
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Experiment with meats. Try using ground pork, ground lamb, or even ground chicken for different flavors.
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Make it extra cheesy. Add parmesan or gouda to the topping mix for more depth.
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Bake in cast iron. If you use a skillet, you’ll get slightly crispier edges for an authentic pizza-like crust feel.
