There’s something special about desserts that balance sweet, salty, and crunchy all in one bite. Ritz cookies, sometimes called Ritz cracker sandwiches or Ritz chocolate cookies, are one of those treats that manage to check every box. They’re simple enough to whip up with just a few ingredients, require no baking, and yet taste like something you’d find in a fancy bakery box. With their salty cracker base, creamy peanut butter filling, and smooth chocolate coating, these cookies are perfect for holiday platters, after-school snacks, or even as a quick dessert for unexpected guests.
In this recipe, we’ll walk through the process of making these no-bake delights, with tips on variations, storage, and presentation.
Ingredients
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1 box of Ritz crackers (about 60 crackers, makes 30 sandwich cookies)
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1 cup creamy peanut butter (or crunchy, if preferred)
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1 bag (12 oz) semi-sweet or milk chocolate chips
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2 tablespoons coconut oil or shortening (for smoother chocolate)
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Optional toppings: crushed peanuts, sprinkles, sea salt flakes, shredded coconut, or white chocolate drizzle
Step-by-Step Instructions
1. Prepare the sandwich filling
Start by spreading peanut butter between two Ritz crackers to create little sandwiches. Place about 1 to 1 ½ teaspoons of peanut butter onto the flat side of a cracker and gently press another cracker on top, flat side down. You want enough peanut butter to taste creamy and satisfying but not so much that it oozes out the sides. Continue until you have used up the crackers and peanut butter.
2. Melt the chocolate
In a microwave-safe bowl, add the chocolate chips and coconut oil (or shortening). Microwave in 30-second intervals, stirring in between until the mixture is smooth and glossy. If you prefer, you can melt the chocolate using the double boiler method by placing a heat-safe bowl over simmering water, stirring until melted.
3. Coat the sandwiches
Drop each Ritz and peanut butter sandwich into the melted chocolate, using a fork to flip it so it’s fully coated. Let the excess chocolate drip off before placing the coated cookie onto a parchment-lined baking sheet. Continue until all cookies are coated.
4. Add toppings
Before the chocolate sets, sprinkle your chosen toppings over the cookies. Crushed peanuts add extra crunch, sprinkles make them festive, and a pinch of flaky sea salt enhances that irresistible sweet-salty balance. If you’d like to drizzle white chocolate over the top, melt a small amount and pipe or spoon it in zigzags for contrast.
5. Let the cookies set
Place the baking sheet in the refrigerator for about 20–30 minutes, or until the chocolate hardens completely. Once set, transfer the cookies to an airtight container.
Tips for Success
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Smooth dipping: Adding coconut oil or shortening to the chocolate ensures a glossy coating that doesn’t crack once hardened.
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Flavor variations: Swap peanut butter for Nutella, almond butter, or cookie butter for a fun twist. You can even try marshmallow fluff or caramel for a decadent filling.
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Decorating ideas: During the holidays, decorate with red and green sprinkles. For summer parties, drizzle with bright candy melts for a colorful treat.
Storage and Shelf Life
Ritz cookies store wonderfully and can be made in advance. Keep them in an airtight container in the refrigerator for up to two weeks. If stored at room temperature, they should last about 4–5 days, though the chocolate may soften slightly. For longer storage, freeze them in a single layer until solid, then transfer to a freezer-safe bag or container. They’ll stay good for up to three months—just thaw before serving.
Why Ritz Cookies Are So Popular
What makes these cookies such a hit is the contrast of textures and flavors. The salty, buttery crunch of the Ritz cracker pairs perfectly with the creamy peanut butter and the smooth richness of chocolate. Each bite offers that satisfying balance of salty and sweet, which is one of the most crave-worthy combinations in the dessert world.
They’re also incredibly easy to make. Since there’s no baking involved, even kids can join in the fun. Whether you’re putting together a last-minute dessert tray or looking for something quick and affordable, Ritz cookies deliver every time.
Serving Suggestions
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Holiday platters: Add them alongside fudge, truffles, or peppermint bark for a festive spread.
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Party favors: Wrap a few cookies in cellophane bags with ribbon for an inexpensive but thoughtful treat.
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Everyday indulgence: Enjoy with a cup of coffee, hot chocolate, or even a cold glass of milk.
Final Thoughts
Ritz cookies prove that sometimes the simplest recipes are the most delightful. With just a few pantry staples and minimal effort, you can create a dessert that’s crunchy, creamy, chocolaty, and downright addictive. The best part is that they’re endlessly customizable—change the filling, experiment with toppings, or even dip them in white chocolate instead of dark.
Whether you’re making them for the holidays, a bake sale, or simply to satisfy a sweet tooth, Ritz cookies are guaranteed to be a crowd-pleaser. Once you make them, don’t be surprised if they become a regular feature in your kitchen.
