Gluten-free mozzarella sticks are a delicious treat that anyone can enjoy, whether you have a gluten sensitivity or simply love crispy, cheesy snacks. Here’s a recipe that’s easy to make and perfect for satisfying your cravings.
Gluten-Free Mozzarella Sticks
Ingredients:
- 12 sticks of mozzarella cheese (string cheese works well)
- 1 cup gluten-free breadcrumbs (you can use store-bought or make your own from gluten-free bread)
- 1/2 cup gluten-free all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking oil (for frying)
Instructions:
- Prepare the Cheese:
- Unwrap the mozzarella sticks and cut them in half if you’d like shorter sticks. Place them on a plate or baking sheet and freeze for at least 30 minutes. This helps the cheese hold its shape during frying.
- Set Up the Breading Station:
- In one shallow dish, place the gluten-free flour.
- In a second shallow dish, beat the eggs.
- In a third shallow dish, combine the gluten-free breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Bread the Mozzarella Sticks:
- Take a frozen mozzarella stick and roll it in the flour, ensuring it’s fully coated.
- Dip it into the beaten eggs, letting any excess drip off.
- Finally, roll it in the seasoned breadcrumbs, pressing gently to make sure the coating sticks well.
- Repeat this process for all the mozzarella sticks, and then freeze them again for at least 15 minutes to help the breading adhere.
- Fry the Mozzarella Sticks:
- Heat the cooking oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- Carefully place a few mozzarella sticks into the hot oil and fry them for about 1-2 minutes, or until golden brown and crispy. Avoid overcrowding the pot.
- Remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve your gluten-free mozzarella sticks hot with marinara sauce or your favorite dipping sauce.
Enjoy your crunchy, gooey mozzarella sticks! The combination of crispy gluten-free breading and melty cheese makes these a crowd-pleasing appetizer or snack.
