Pineapple bake is a delightful, sweet, and tangy dish that’s perfect for any occasion, from breakfast to dessert. It combines the tropical flavor of pineapple with a buttery, sugary topping that creates a caramelized crust. Here’s a recipe for the best pineapple bake:
Ingredients:
- 1 can (20 oz) crushed pineapple (in juice, not syrup)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 2 cups bread cubes (preferably from slightly stale bread)
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup shredded coconut (optional for a tropical twist)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish.
- Prepare the Pineapple Mixture: In a medium mixing bowl, combine the crushed pineapple (with juice), granulated sugar, flour, cinnamon, and nutmeg. Stir until well mixed.
- Layer the Dish: Spread the pineapple mixture evenly across the bottom of the prepared baking dish.
- Add the Bread Cubes: Scatter the bread cubes evenly over the pineapple mixture. If you like a softer texture, you can mix the bread cubes directly into the pineapple mixture.
- Make the Topping: In a small bowl, mix the melted butter with the brown sugar until smooth. If you’re using shredded coconut or nuts, stir them in now.
- Add the Topping: Pour or spoon the butter-sugar mixture over the bread cubes, making sure to cover as much surface area as possible.
- Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the pineapple mixture is bubbling around the edges.
- Cool and Serve: Allow the pineapple bake to cool for a few minutes before serving. This dish is delicious warm but can also be enjoyed at room temperature. Serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips:
- Make it ahead: This dish can be prepared ahead of time and stored in the refrigerator. Simply cover and bake it when you’re ready to serve.
- Variations: You can add other fruits like cherries or peaches for a different flavor profile.
- Serve with: This dish pairs well with ham for a sweet and savory combination, making it a great side dish for brunch or holiday meals.
Enjoy this delicious and easy-to-make pineapple bake! It’s sure to be a hit with anyone who loves the sweet and tart flavors of pineapple.
