Roman Meatball Recipe

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Roman cuisine is all about simplicity and bold flavors, and Polpette alla Romana (Roman Meatballs) are the perfect example. Unlike the oversized meatballs often seen in American-style pasta dishes, Roman meatballs are tender, aromatic, and meant to be enjoyed on their own or with a light tomato sauce. They’re usually made with a mix of meats, bread soaked in milk, grated Pecorino Romano cheese, and fresh herbs, giving them a rustic yet irresistible flavor. These meatballs are moist, savory, and perfect for serving with crusty bread, a fresh salad, or even over pasta if you like.

Ingredients

  • 1 lb (450 g) ground beef (or mix beef and pork for richer flavor)

  • 2 slices day-old bread, crust removed

  • ½ cup milk

  • 2 large eggs

  • ½ cup grated Pecorino Romano cheese

  • 2 cloves garlic, finely minced

  • 2 tbsp fresh parsley, chopped

  • Salt and black pepper, to taste

  • Olive oil, for frying

For the sauce (optional):

  • 2 tbsp olive oil

  • 1 clove garlic, crushed

  • 1 can (14 oz) crushed tomatoes

  • Fresh basil leaves

  • Salt and pepper, to taste

Instructions

  1. Prepare the bread: Soak the bread in milk until softened, then squeeze out excess liquid and crumble it into a bowl.

  2. Mix the meatballs: In a large bowl, combine ground meat, soaked bread, eggs, Pecorino Romano, garlic, parsley, salt, and pepper. Mix gently with your hands until just combined (do not overmix).

  3. Shape the meatballs: Roll the mixture into small balls, about the size of a golf ball.

  4. Fry the meatballs: Heat olive oil in a skillet over medium heat. Fry the meatballs until golden brown on all sides. Remove and set aside.

  5. Make the sauce (optional): In the same pan, add olive oil and garlic. Sauté until fragrant, then add crushed tomatoes, basil, salt, and pepper. Simmer for 15–20 minutes.

  6. Combine: Add the meatballs to the sauce and let them simmer gently for another 10 minutes to soak up flavor.

  7. Serve: Enjoy your Roman meatballs hot with fresh bread, a side of pasta, or as a simple antipasto.

👉 Would you like me to also give you a classic Roman white wine pairing that goes beautifully with these meatballs?

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