Cabbage and Ground Beef Skillet

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When you’re craving a comforting, budget-friendly, and filling meal, nothing beats the humble combination of cabbage and ground beef. This dish comes together in one skillet, making it perfect for busy weeknights. The sweetness of the tender cabbage pairs beautifully with the savory ground beef, while onions, garlic, and simple seasonings give it that homestyle flavor. It’s rustic, hearty, and delicious—just like a warm hug on a plate.

Ingredients

  • 1 lb ground beef

  • 1 medium head of green cabbage, chopped

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes (optional, for extra flavor)

  • 2 tbsp olive oil or butter

  • 1 tsp smoked paprika

  • 1 tsp dried oregano (or Italian seasoning)

  • Salt and black pepper to taste

  • ½ cup beef broth (or water)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

  2. Add aromatics: Stir in onion and garlic. Cook until onion softens and becomes translucent.

  3. Season: Add paprika, oregano, salt, and black pepper. Stir well to coat the beef.

  4. Add cabbage: Toss in the chopped cabbage and stir. It will look like a lot, but it cooks down quickly.

  5. Add liquid: Pour in beef broth (and diced tomatoes if using). Cover and let simmer for 15–20 minutes, stirring occasionally, until cabbage is tender.

  6. Finish and serve: Taste and adjust seasoning. Garnish with fresh parsley and serve hot.

👉 This dish is perfect as is, but you can also serve it with crusty bread, over rice, or with mashed potatoes for an extra hearty meal.

Would you like me to also give you a baked version of this recipe (like a casserole-style cabbage and beef)?

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