If you’re looking for a sandwich that’s both gourmet and comforting, this mortadella and pistachio flatbread sandwich is pure indulgence. The creamy pistachio spread enhances the savory, delicate flavors of mortadella, while fresh greens and a touch of cheese bring it all together. Served on warm, crispy flatbread, this sandwich is a true Italian-inspired delight that feels fancy yet easy enough to make at home.
Ingredients
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Flatbread (2 large pieces, or substitute with focaccia or pita)
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Mortadella slices – 6–8 thin slices
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Mozzarella or burrata – ½ cup, torn into pieces
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Arugula or fresh spinach – 1 cup
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Pistachios – ⅓ cup (shelled, unsalted)
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Olive oil – 3 tbsp
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Parmesan cheese – 2 tbsp, grated
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Garlic – 1 small clove
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Lemon juice – 1 tsp
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Salt and black pepper – to taste
Instructions
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Make the pistachio spread
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In a food processor, combine pistachios, olive oil, Parmesan, garlic, lemon juice, salt, and pepper.
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Blend until smooth and creamy, adding a touch more oil if needed.
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Crisp the flatbread
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Heat a skillet or grill pan over medium-high heat.
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Toast the flatbread until golden and slightly crispy on both sides.
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Assemble the sandwich
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Spread a generous layer of pistachio cream over one side of the warm flatbread.
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Layer with mortadella slices, mozzarella (or burrata), and a handful of arugula.
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Season lightly with black pepper.
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Finish and serve
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Top with the second piece of flatbread and gently press.
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Slice in halves or quarters for easy serving.
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Serving Tip
Pair this sandwich with a side of marinated olives or a simple tomato salad for the perfect Italian-inspired lunch.
Would you like me to also give you a quick homemade flatbread recipe to go along with this sandwich, or keep it simple with store-bought?
