Chicken Chow Mein is a beloved Chinese takeout favorite that combines tender chicken, crisp vegetables, and chewy noodles all tossed in a savory soy-based sauce. With its balance of flavors and textures, this dish is both comforting and satisfying. The best part? It’s surprisingly quick and easy to make at home, giving you a fresher, healthier, and just as delicious version of the restaurant classic. Perfect for weeknight dinners or when you’re craving Asian-inspired comfort food!
Ingredients:
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8 oz chow mein noodles (or thin egg noodles)
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2 tbsp vegetable oil
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1 lb chicken breast (thinly sliced)
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2 cloves garlic (minced)
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1 small onion (sliced)
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1 cup cabbage (shredded)
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1 cup carrots (julienned)
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1 cup bell peppers (sliced, any color)
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2 green onions (sliced, for garnish)
For the Sauce:
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1/4 cup soy sauce
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2 tbsp oyster sauce
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1 tbsp hoisin sauce
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2 tsp sesame oil
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1 tsp sugar
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1/4 cup chicken broth (or water)
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1 tsp cornstarch (optional, for thickening)
Instructions:
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Cook the noodles according to package directions. Drain and set aside.
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Prepare the sauce by whisking together soy sauce, oyster sauce, hoisin, sesame oil, sugar, broth, and cornstarch (if using). Set aside.
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Stir-fry the chicken: Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Add sliced chicken and cook until golden and cooked through (4–5 minutes). Remove from pan.
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Cook vegetables: Add the remaining oil. Toss in garlic, onion, cabbage, carrots, and bell peppers. Stir-fry for 3–4 minutes until crisp-tender.
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Combine: Return chicken to the pan, add the cooked noodles, and pour in the sauce. Toss everything together until evenly coated and heated through.
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Garnish & serve: Top with sliced green onions and serve hot.
✨ This homemade Chicken Chow Mein tastes just like your favorite takeout but fresher and more customizable.
Would you like me to also give you a vegetarian version of this recipe?
