Zeppole are an irresistible Italian treat, often enjoyed during festivals or family gatherings. These golden, pillowy balls of fried dough are light, fluffy, and dusted generously with powdered sugar, making them taste like sweet clouds. Whether served warm on a cozy evening or shared as a festive dessert, Zeppole are sure to bring joy with every bite. The best part is they’re simple to make and require just a few basic ingredients, yet they deliver a bakery-quality indulgence at home.
Ingredients
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2 cups all-purpose flour
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2 tsp baking powder
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2 tbsp granulated sugar
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1/2 tsp salt
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1 cup whole milk (warm)
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2 large eggs
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2 tbsp unsalted butter, melted
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1 tsp vanilla extract
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Oil, for frying (vegetable or canola)
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Powdered sugar, for dusting
Instructions
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Make the Batter
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In a mixing bowl, whisk together flour, baking powder, granulated sugar, and salt.
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In another bowl, beat the eggs with warm milk, melted butter, and vanilla.
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Slowly add the wet mixture to the dry ingredients and stir until smooth. The batter should be thick but slightly sticky.
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Heat the Oil
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Pour oil into a deep skillet or pot, about 2 inches deep. Heat to 350°F (175°C).
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Fry the Zeppole
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Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
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Fry in batches, turning occasionally, until golden brown and puffed (about 3–4 minutes per batch).
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Remove with a slotted spoon and place on paper towels to drain excess oil.
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Dust with Sugar
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While still warm, generously dust the zeppole with powdered sugar.
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Serve
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Enjoy immediately while warm and fluffy—like biting into little clouds of sweetness!
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✨ Optional Twist: Some people like to drizzle honey, Nutella, or serve them with a side of jam for dipping.
Would you like me to also give you a cream-filled version of Zeppole (like the ones made for St. Joseph’s Day), or do you prefer to keep it classic with just powdered sugar?
