Creamy Shrimp Pasta

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Creamy Shrimp Pasta is the ultimate comfort food for seafood lovers — tender, juicy shrimp tossed in a rich, velvety cream sauce with garlic, butter, and Parmesan, all coating perfectly cooked pasta. This dish comes together quickly yet feels indulgent enough for a special dinner. The combination of fresh shrimp, fragrant aromatics, and a luscious sauce creates a restaurant-worthy meal you can make at home in under 30 minutes.

Ingredients:

  • 8 oz (225g) pasta (linguine, fettuccine, or spaghetti)

  • 1 lb (450g) large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 3 tbsp butter, divided

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken or vegetable broth

  • ¾ cup grated Parmesan cheese

  • ½ tsp red pepper flakes (optional)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

  • Lemon wedges (optional, for serving)

Instructions:

  1. Cook the Pasta:

    • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.

  2. Sauté the Shrimp:

    • Pat shrimp dry, season with salt and pepper.

    • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

    • Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.

  3. Make the Cream Sauce:

    • In the same skillet, melt remaining 2 tbsp butter. Add garlic and sauté for 30 seconds until fragrant.

    • Pour in the broth and let it simmer for 2 minutes.

    • Add heavy cream, Parmesan, and red pepper flakes. Stir until smooth and creamy.

  4. Combine Everything:

    • Return shrimp to the skillet, then add cooked pasta. Toss until evenly coated in the sauce.

    • If sauce is too thick, stir in reserved pasta water a little at a time.

  5. Serve:

    • Garnish with fresh parsley and serve with lemon wedges for a bright finish.

Tip: For an extra flavor boost, try adding a splash of white wine to the sauce before adding the cream.

If you want, I can also give you a garlic butter wine variation of this creamy shrimp pasta that’s extra luxurious. Would you like me to add that?

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